Gold-nanosphere formation using food sample endogenous polyphenols for in-vitro assessment of antioxidant capacity

  1. Vilela, D.
  2. Cristina González, M.
  3. Escarpa, A.
Journal:
Analytical and Bioanalytical Chemistry

ISSN: 1618-2642,  1618-2650

Year of publication: 2012

Volume: 404

Issue: 2

Pages: 341-349

Type: Conference paper

DOI: 10.1007/S00216-012-6084-6 GOOGLE SCHOLAR
Data source: Scopus