Gold-nanosphere formation using food sample endogenous polyphenols for in-vitro assessment of antioxidant capacity

  1. Vilela, D.
  2. Cristina González, M.
  3. Escarpa, A.
Aldizkaria:
Analytical and Bioanalytical Chemistry

ISSN: 1618-2642 1618-2650

Argitalpen urtea: 2012

Alea: 404

Zenbakia: 2

Orrialdeak: 341-349

Mota: Biltzar ekarpena

DOI: 10.1007/S00216-012-6084-6 GOOGLE SCHOLAR