Gastronomía caníbal en Mequinezviejos y nuevos avatares de un cuento de "Las mil y una noches" y el "Sendebar"
ISSN: 1139-3181
Year of publication: 2015
Issue: 18
Pages: 67-96
Type: Article
More publications in: Hesperia: Anuario de filología hispánica
Abstract
The stories about food cooked with nasty ingredients (sometimes with human flesh) are known from the Middle Ages until today. They are included in Arabian Nights and Sendebar, and today circulate as urban legends. This article analyzes their evolution and poetics