Gastronomía caníbal en Mequinezviejos y nuevos avatares de un cuento de "Las mil y una noches" y el "Sendebar"
ISSN: 1139-3181
Ano de publicación: 2015
Número: 18
Páxinas: 67-96
Tipo: Artigo
Outras publicacións en: Hesperia: Anuario de filología hispánica
Resumo
The stories about food cooked with nasty ingredients (sometimes with human flesh) are known from the Middle Ages until today. They are included in Arabian Nights and Sendebar, and today circulate as urban legends. This article analyzes their evolution and poetics