Identification of Peptides Potentially Responsible for in Vivo Hypolipidemic Activity of a Hydrolysate from Olive Seeds

  1. Prados, I.M.
  2. Orellana, J.M.
  3. Marina, M.L.
  4. García, M.C.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Any de publicació: 2020

Volum: 68

Número: 14

Pàgines: 4237-4244

Tipus: Article

DOI: 10.1021/ACS.JAFC.0C01280 GOOGLE SCHOLAR
Font de les dades: Scopus