Identification of Peptides Potentially Responsible for in Vivo Hypolipidemic Activity of a Hydrolysate from Olive Seeds

  1. Prados, I.M.
  2. Orellana, J.M.
  3. Marina, M.L.
  4. García, M.C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Année de publication: 2020

Volumen: 68

Número: 14

Pages: 4237-4244

Type: Article

DOI: 10.1021/ACS.JAFC.0C01280 GOOGLE SCHOLAR