Detection of saffron adulteration with gardenia extracts through the determination of geniposide by liquid chromatography–mass spectrometry
- Guijarro-Díez, M.
- Castro-Puyana, M.
- Crego, A.L.
- Marina, M.L.
Zeitschrift:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Datum der Publikation: 2017
Ausgabe: 55
Seiten: 30-37
Art: Artikel