Detection of saffron adulteration with gardenia extracts through the determination of geniposide by liquid chromatography–mass spectrometry

  1. Guijarro-Díez, M.
  2. Castro-Puyana, M.
  3. Crego, A.L.
  4. Marina, M.L.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2017

Alea: 55

Orrialdeak: 30-37

Mota: Artikulua

DOI: 10.1016/J.JFCA.2016.11.004 GOOGLE SCHOLAR
Datuen iturria: Scopus