Revalorization of a peach (Prunus persica (L.) Batsch) byproduct: Extraction and characterization of ACE-inhibitory peptides from peach stones

  1. Vásquez-Villanueva, R.
  2. Marina, M.L.
  3. García, M.C.
Journal:
Journal of Functional Foods

ISSN: 1756-4646

Year of publication: 2015

Volume: 18

Pages: 137-146

Type: Article

DOI: 10.1016/J.JFF.2015.06.056 GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/10017/24604
e_Buah Biblioteca Digital Universidad de Alcalá: lock_openOpen access Handle