Proteins in Olive Fruit and Oil

  1. Montealegre, C.
  2. Esteve, C.
  3. García, M.C.
  4. García-Ruiz, C.
  5. Marina, M.L.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1040-8398,  1549-7852

Année de publication: 2014

Volumen: 54

Número: 5

Pages: 611-624

Type: Révision

DOI: 10.1080/10408398.2011.598639 GOOGLE SCHOLAR
La source de données: Scopus