The red pepper’s spicy ingredient capsaicin activates AMPK in HepG2 cells through CaMKKβ

  1. Bort, A.
  2. Sánchez, B.G.
  3. Spínola, E.
  4. Mateos-Gómez, P.A.
  5. Rodríguez-Henche, N.
  6. Díaz-Laviada, I.
Aldizkaria:
PLoS ONE

ISSN: 1932-6203

Argitalpen urtea: 2019

Alea: 14

Zenbakia: 1

Mota: Artikulua

DOI: 10.1371/JOURNAL.PONE.0211420 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus