The red pepper’s spicy ingredient capsaicin activates AMPK in HepG2 cells through CaMKKβ

  1. Bort, A.
  2. Sánchez, B.G.
  3. Spínola, E.
  4. Mateos-Gómez, P.A.
  5. Rodríguez-Henche, N.
  6. Díaz-Laviada, I.
Revue:
PLoS ONE

ISSN: 1932-6203

Année de publication: 2019

Volumen: 14

Número: 1

Type: Article

DOI: 10.1371/JOURNAL.PONE.0211420 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus