Arsenic content in some Spanish wines Influence of the wine-making technique on arsenic content in musts and wines

  1. Aguilar, M.V.
  2. Martinez, M.C.
  3. Masoud, T.A.
Revue:
Zeitschrift für Lebensmittel-Untersuchung und -Forschung

ISSN: 0044-3026,  1438-2385

Année de publication: 1987

Volumen: 185

Número: 3

Pages: 185-187

Type: Article

DOI: 10.1007/BF01042044 GOOGLE SCHOLAR
La source de données: Scopus