Pressure hot water processing of food and natural products

  1. Plaza, M.
  2. Castro-Puyana, M.
  3. Marina, M.L.
Buch:
Green Food Processing Techniques: Preservation, Transformation and Extraction

ISBN: 9780128153536

Datum der Publikation: 2019

Seiten: 193-220

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-815353-6.00007-0 GOOGLE SCHOLAR
Datenquelle: Scopus