Pressure hot water processing of food and natural products

  1. Plaza, M.
  2. Castro-Puyana, M.
  3. Marina, M.L.
Book:
Green Food Processing Techniques: Preservation, Transformation and Extraction

ISBN: 9780128153536

Year of publication: 2019

Pages: 193-220

Type: Book chapter

DOI: 10.1016/B978-0-12-815353-6.00007-0 GOOGLE SCHOLAR
Data source: Scopus