Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products

  1. Plaza, M.
  2. Oliveira, D.
  3. Nilsson, A.
  4. Turner, C.
Revue:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Année de publication: 2017

Volumen: 10

Número: 8

Pages: 2677-2691

Type: Article

DOI: 10.1007/S12161-017-0830-5 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus