Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris

  1. Plaza, M.
  2. Santoyo, S.
  3. Jaime, L.
  4. Avalo, B.
  5. Cifuentes, A.
  6. Reglero, G.
  7. García-Blairsy Reina, G.
  8. Señoráns, F.J.
  9. Ibáñez, E.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2012

Alea: 46

Zenbakia: 1

Orrialdeak: 245-253

Mota: Artikulua

DOI: 10.1016/J.LWT.2011.09.024 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus