Facts about the formation of new antioxidants in natural samples after subcritical water extraction

  1. Plaza, M.
  2. Amigo-Benavent, M.
  3. del Castillo, M.D.
  4. Ibáñez, E.
  5. Herrero, M.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2010

Volume: 43

Issue: 10

Pages: 2341-2348

Type: Article

DOI: 10.1016/J.FOODRES.2010.07.036 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus