Chemical characterisation of Malvar grape seeds (Vitis vinifera L.) by ultrafiltration and RP-HPLC-PAD-MS

  1. Prodanov, M.
  2. Vacas, V.
  3. Hernández, T.
  4. Estrella, I.
  5. Amador, B.
  6. Winterhalter, P.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2013

Volume: 31

Issue: 2

Pages: 284-292

Type: Article

DOI: 10.1016/J.JFCA.2013.06.003 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus