Extraction of valuable compounds from brewing residues: Malt rootlets, spent hops, and spent yeast
- Olivares-Galván, S.
- Marina, M.L.
- García, M.C.
Revue:
Trends in Food Science and Technology
ISSN: 0924-2244
Année de publication: 2022
Volumen: 127
Pages: 181-197
Type: Révision
