Thermal natural convection analysis ofolive oil in different cookware materials for induction stoves

  1. Kastillo, J.P.
  2. Martínez-Gómez, J.
  3. Villacis, S.P.
  4. Riofrio, A.J.
Aldizkaria:
International Journal of Food Engineering

ISSN: 1556-3758,  2194-5764

Argitalpen urtea: 2017

Alea: 13

Zenbakia: 3

Mota: Artikulua

DOI: 10.1515/IJFE-2016-0065 GOOGLE SCHOLAR
Datuen iturria: Scopus