Levels of organochlorine contaminants in organic and conventional cheeses and their impact on the health of consumers: An independent study in the Canary Islands (Spain)

  1. Almeida-González, M.
  2. Luzardo, O.P.
  3. Zumbado, M.
  4. Rodríguez-Hernández, Á.
  5. Ruiz-Suárez, N.
  6. Sangil, M.
  7. Camacho, M.
  8. Henríquez-Hernández, L.A.
  9. Boada, L.D.
Revista:
Food and Chemical Toxicology

ISSN: 0278-6915,  1873-6351

Any de publicació: 2012

Volum: 50

Número: 12

Pàgines: 4325-4332

Tipus: Article

DOI: 10.1016/J.FCT.2012.08.058 GOOGLE SCHOLAR
Font de les dades: Scopus