Levels of organochlorine contaminants in organic and conventional cheeses and their impact on the health of consumers: An independent study in the Canary Islands (Spain)

1. Almeida-González, M.
2. Luzardo, O.P.
3. Zumbado, M.
4. Rodríguez-Hernández, Á.
5. Ruiz-Suárez, N.
6. Sangil, M.
7. Camacho, M.
8. Henríquez-Hernández, L.A.
9. Boada, L.D.