Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs)

1. Hernández, Á.R.
2. Boada, L.D.
3. Mendoza, Z.
4. Ruiz-Suárez, N.
5. Valerón, P.F.
6. Camacho, M.
7. Zumbado, M.
8. Almeida-González, M.
9. Henríquez-Hernández, L.A.
10. Luzardo, O.P.