Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs)

  1. Hernández, Á.R.
  2. Boada, L.D.
  3. Mendoza, Z.
  4. Ruiz-Suárez, N.
  5. Valerón, P.F.
  6. Camacho, M.
  7. Zumbado, M.
  8. Almeida-González, M.
  9. Henríquez-Hernández, L.A.
  10. Luzardo, O.P.
Aldizkaria:
Environmental Science and Pollution Research

ISSN: 1614-7499 0944-1344

Argitalpen urtea: 2017

Alea: 24

Zenbakia: 5

Orrialdeak: 4261-4273

Mota: Artikulua

DOI: 10.1007/S11356-015-4477-8 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak