An estimation of the carcinogenic risk associated with the intake of multiple relevant carcinogens found in meat and charcuterie products

1. Hernández, T.R.
2. Boada, L.D.
3. Almeida-González, M.
4. Mendoza, Z.
5. Ruiz-Suárez, N.
6. Valeron, P.F.
7. Camacho, M.
8. Zumbado, M.
9. Henríquez-Hernández, L.A.
10. Luzardo, O.P.