Sustainable extraction of proteins from lime peels using ultrasound, deep eutectic solvents, and pressurized liquids, as a source of bioactive peptides

  1. Sánchez-Elvira, A.
  2. Hernández-Corroto, E.
  3. García, M.C.
  4. Castro-Puyana, M.
  5. Marina, M.L.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2024

Volum: 458

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2024.140139 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus