Sustainable extraction of proteins from lime peels using ultrasound, deep eutectic solvents, and pressurized liquids, as a source of bioactive peptides

  1. Sánchez-Elvira, A.
  2. Hernández-Corroto, E.
  3. García, M.C.
  4. Castro-Puyana, M.
  5. Marina, M.L.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2024

Volume: 458

Type: Article

DOI: 10.1016/J.FOODCHEM.2024.140139 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus