Study of the microRNA fraction in food waste and other biomasses. Assessment of its antioxidant and anti-inflammatory activity

1. Guzmán-Lorite, M.
2. Liñán-Atero, R.
3. Muñoz-Moreno, L.
4. Luisa Marina, M.
5. José Carmena, M.
6. Concepción García, M.

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DOI: 10.1016/J.JFF.2024.106347 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus