Study of the microRNA fraction in food waste and other biomasses. Assessment of its antioxidant and anti-inflammatory activity

  1. Guzmán-Lorite, M.
  2. Liñán-Atero, R.
  3. Muñoz-Moreno, L.
  4. Luisa Marina, M.
  5. José Carmena, M.
  6. Concepción García, M.
Revue:
Journal of Functional Foods

ISSN: 1756-4646

Année de publication: 2024

Volumen: 119

Type: Article

DOI: 10.1016/J.JFF.2024.106347 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus