Publikationen, an denen er mitarbeitet Antonio Peña Fernández (14)

2017

  1. Effects of sex on the levels of metals and metalloids in the hair of a group of healthy Spanish adolescents (13 to 16 years old)

    Environmental Science and Pollution Research, Vol. 24, Núm. 30, pp. 23666-23678

  2. Silicic Acid and Beer Consumption Reverses the Metal Imbalance and the Prooxidant Status Induced by Aluminum Nitrate in Mouse Brain

    Journal of Alzheimer's Disease, Vol. 56, Núm. 3, pp. 917-927

2016

  1. Evaluating the effect of age and area of residence in the metal and metalloid contents in human hair and urban topsoils

    Environmental Science and Pollution Research, Vol. 23, Núm. 21, pp. 21299-21312

2015

  1. Annual and seasonal variability of metals and metalloids in urban and industrial soils in Alcalá de Henares (Spain)

    Environmental Research, Vol. 136, pp. 40-46

  2. Designing training for teaching environmental toxicology to specialized pharmacists

    Currents in Pharmacy Teaching and Learning, Vol. 7, Núm. 6, pp. 864-868

2014

  1. "Reference values" of trace elements in the hair of a sample group of Spanish children (aged 6-9 years) - Are urban topsoils a source of contamination?

    Environmental Toxicology and Pharmacology, Vol. 38, Núm. 1, pp. 141-152

  2. Establishing the importance of human health risk assessment for metals and metalloids in urban environments

    Environment International, Vol. 72, pp. 176-185

  3. Monitoring lead in hair of children and adolescents of Alcalá de Henares, Spain. A study by gender and residential areas

    Environment International, Vol. 72, pp. 170-175

2011

  1. La cerveza como fuente dietética de silicio y su efecto protector frente a la intoxicación por aluminio: influencia sobre la absorción y la acumulación de este metal neurotóxico

    Cerveza y malta, Núm. 189, pp. 51-68

2008

  1. Moderate ingestion of beer reduces inflammatory and oxidative brain events induced by aluminium in mice

    Proceedings of the Nutrition Society

  2. Monitoring heavy metal contents in food and hair in a sample of young Spanish subjects

    Food and Chemical Toxicology, Vol. 46, Núm. 9, pp. 3048-3052

  3. Role of beer as a possible protective factor in preventing Alzheimer's disease

    Food and Chemical Toxicology, Vol. 46, Núm. 1, pp. 49-56

2007

  1. Influencia del consumo moderado de cerveza sobre la toxicocinética del aluminio: Estudio agudo

    Nutricion Hospitalaria, Vol. 22, Núm. 3, pp. 371-376

2005

  1. Análisis de la impartición de la asignatura “las drogas” a licenciaturas de formación humanística y técnica

    Revista de toxicología, Vol. 22, Núm. 0