Publikationen, an denen er mitarbeitet Laura Sánchez Hernández (6)

2010

  1. Determination of l- and d-carnitine in dietary food supplements using capillary electrophoresis-tandem mass spectrometry

    Food Chemistry, Vol. 120, Núm. 3, pp. 921-928

  2. Determination of trigonelline in seeds and vegetable oils by capillary electrophoresis as a novel marker for the detection of adulterations in olive oils

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 13, pp. 7489-7496

  3. Recent approaches for enhancing sensitivity in enantioseparations by CE

    Electrophoresis, Vol. 31, Núm. 1, pp. 28-43

  4. Sensitive determination of d-carnitine as enantiomeric impurity of levo-carnitine in pharmaceutical formulations by capillary electrophoresis-tandem mass spectrometry

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 53, Núm. 5, pp. 1217-1223

2009

  1. Development of a CE-ESI-ITMS method for the enantiomeric determination of the non-protein amino acid ornithine

    Electrophoresis, Vol. 30, Núm. 10, pp. 1724-1733

2008

  1. Sensitive chiral analysis by CE: An update

    Electrophoresis, Vol. 29, Núm. 1, pp. 237-251