Instituto de Química Avanzada de Cataluña -ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2023

  1. Microstructural and Viscoelastic Properties of Liquid Crystal Phases of Soybean Lecithin with Olive and Castor Oils at Low Water Contents

    Journal of Chemical and Engineering Data, Vol. 68, Núm. 7, pp. 1534-1542

2015

  1. Effect of fatty acids on self-assembly of soybean lecithin systems

    Colloids and Surfaces B: Biointerfaces, Vol. 131, pp. 21-28

2013

  1. Structure and phase equilibria of the soybean lecithin/PEG 40 monostearate/water system

    Langmuir, Vol. 29, Núm. 47, pp. 14369-14379

2010

  1. Structure of aggregates in diluted aqueous octyl glucoside/tetraethylene glycol monododecyl ether mixtures with different alkanols

    Langmuir, Vol. 26, Núm. 4, pp. 2256-2262