Publikationen, an denen er mitarbeitet María Castro Puyana (21)

2021

  1. El reto de enseñar y aprender ciencias experimentales con programas semipresenciales (b-learning)

    XII Encuentro de Innovación en Docencia Universitaria [Recurso electrónico]: recursos docentes para la enseñanza semipresencial

  2. Integrando conocimientos en Química Analítica

    XII Encuentro de Innovación en Docencia Universitaria [Recurso electrónico]: recursos docentes para la enseñanza semipresencial

2017

  1. A novel method for the quality control of saffron through the simultaneous analysis of authenticity and adulteration markers by liquid chromatography-(quadrupole-time of flight)-mass spectrometry

    Food Chemistry, Vol. 228, pp. 403-410

  2. Detection of saffron adulteration with gardenia extracts through the determination of geniposide by liquid chromatography–mass spectrometry

    Journal of Food Composition and Analysis, Vol. 55, pp. 30-37

  3. Propuesta de una metodología docente para el seguimiento y evaluación del trabajo de fin de grado en Ciencias Experimentales

    Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica

2014

  1. Potential of vancomycin for the enantiomeric resolution of FMOC-amino acids by capillary electrophoresis-ion-trap-mass spectrometry

    Electrophoresis, Vol. 35, Núm. 9, pp. 1244-1250

2012

  1. Recent approaches in sensitive enantioseparations by CE

    Electrophoresis, Vol. 33, Núm. 1, pp. 228-242

2011

  1. Determination of betaines in vegetable oils by capillary electrophoresis tandem mass spectrometry - application to the detection of olive oil adulteration with seed oils

    Electrophoresis, Vol. 32, Núm. 11, pp. 1394-1401

2010

  1. Determination of l- and d-carnitine in dietary food supplements using capillary electrophoresis-tandem mass spectrometry

    Food Chemistry, Vol. 120, Núm. 3, pp. 921-928

  2. Recent advances in the analysis of antibiotics by CE and CEC

    Electrophoresis, Vol. 31, Núm. 1, pp. 229-250

2009

  1. About the role of enantioselective selector-selectand interactions and the mobilities of diastereomeric associates in enantiomer separations using CE

    Electrophoresis, Vol. 30, Núm. 16, pp. 2803-2811

  2. Development of a CE-MS2 method for the enantiomeric separation of L/D-carnitine: Application to the analysis of infant formulas

    Electrophoresis, Vol. 30, Núm. 2, pp. 337-348

  3. Simultaneous separation of epinephrine and norepinephrine enantiomers by EKC: Application to the analysis of pharmaceutical formulations

    Electrophoresis, Vol. 30, Núm. 16, pp. 2947-2954

2008

  1. Recent advances in the analysis of antibiotics by CE and CEC

    Electrophoresis, Vol. 29, Núm. 1, pp. 274-293

  2. The first contribution of capillary electrophoresis to the study of abiotic origins of homochirality: Investigation of the enantioselective adsorption of 3-carboxy adipic acid on minerals

    Electrophoresis, Vol. 29, Núm. 7, pp. 1548-1555

2007

  1. CE methods for the determination of non-protein amino acids in foods

    Electrophoresis, Vol. 28, Núm. 22, pp. 4031-4045

  2. Enantioselective separation of azole compounds by EKC. Reversal of migration order of enantiomers with CD concentration

    Electrophoresis, Vol. 28, Núm. 15, pp. 2667-2674

  3. Separation of enantiomers of deprenyl with various CDs in CE and the effect of enantiomer migration order on enantiomeric impurity determination of selegiline in active ingredients and tablets

    Electrophoresis, Vol. 28, Núm. 3, pp. 388-394

2006

  1. Identification and quantitation of cis-ketoconazole impurity by capillary zone electrophoresis-mass spectrometry

    Journal of Chromatography A, Vol. 1114, Núm. 1, pp. 170-177

  2. Separation and quantitation of the four stereoisomers of itraconazole in pharmaceutical formulations by electrokinetic chromatography

    Electrophoresis, Vol. 27, Núm. 4, pp. 887-895