Alimentación, nutrición y estrategias en salud pública ; Food, nutrition and public health strategies
ANESP
Universidad de Chile
Santiago de Chile, ChilePublications en collaboration avec des chercheurs de Universidad de Chile (2)
2013
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Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile
Journal of Food Composition and Analysis, Vol. 31, Núm. 1, pp. 1-6
2004
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Effects of ripening stages and of plant vegetative vigor on the phenolic composition of grapes (Vitis vinifera L.) cv. Cabernet Sauvignon in the Maipo Valley (Chile)
Vitis - Journal of Grapevine Research, Vol. 43, Núm. 2, pp. 51-57