Alimentación, nutrición y estrategias en salud pública ; Food, nutrition and public health strategies
ANESP
Instituto Politécnico de Bragança
Bragança, PortugalPublicacións en colaboración con investigadores/as de Instituto Politécnico de Bragança (8)
2024
2023
-
History of secondary metabolites: From ancient myths to modern scientific validation
Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 3-18
-
Nutrition Security of Hemp for Human Consumption
Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 (Elsevier), pp. V3-60-V3-88
-
The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal
Plants, Vol. 12, Núm. 23
2022
-
Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds
Food Chemistry, Vol. 374
-
Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts
Reviews in Environmental Science and Biotechnology, Vol. 21, Núm. 3, pp. 583-633
2021
2019
-
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
Industrial Crops and Products, Vol. 134, pp. 154-159