Publications en collaboration avec des chercheurs de Institute of Food Research (3)

1997

  1. Variations in the phenolic composition of fruit juices with different treatments

    European Food Research and Technology, Vol. 204, Núm. 2, pp. 151-155

  2. Variations in the phenolic composition of fruit juices with different treatments

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 204, Núm. 2, pp. 151-155

1996

  1. Determination of some structural features of procyanidins and related compounds by photodiode-array detection

    Journal of Chromatography A, Vol. 723, Núm. 1, pp. 19-26