Técnicas de (Micro)Separación ; (Micro) Separation Techniques
MICROSEP
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Instituto de Fermentaciones Industriales
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Fermentaciones Industriales (23)
2011
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Metabolomic assessment with CE-MS of the nutraceutical effect of Cystoseira spp extracts in an animal model
Electrophoresis, Vol. 32, Núm. 15, pp. 2055-2062
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Pressurized liquids as an alternative green process to extract antiviral agents from the edible seaweed Himanthalia elongata
Journal of Applied Phycology, Vol. 23, Núm. 5, pp. 909-917
2010
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CE-TOF MS analysis of complex protein hydrolyzates from genetically modified soybeans - A tool for foodomics
Electrophoresis, Vol. 31, Núm. 7, pp. 1175-1183
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Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in-vitro assays
Journal of Chromatography A, Vol. 1217, Núm. 16, pp. 2512-2520
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Hyphenated technique for the extraction and determination of isoflavones in algae: Ultrasound-assisted supercritical fluid extraction followed by fast chromatography with tandem mass spectrometry
Journal of Chromatography A, Vol. 1217, Núm. 51, pp. 7956-7965
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Improved methodology for the characterisation of transgenic Bt-11 maize cultivars using RP-HPLC profiles of albumin, globulin, prolamin, and glutelin protein fractions and chemometric analysis
Food Chemistry, Vol. 120, Núm. 4, pp. 1229-1237
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Neoformation of antioxidants in glycation model systems treated under subcritical water extraction conditions
Food Research International, Vol. 43, Núm. 4, pp. 1123-1129
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Pressurized liquid extraction as an alternative process to obtain antiviral agents from the edible microalga Chlorella vulgaris
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 15, pp. 8522-8527
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Screening for bioactive compounds from algae
Journal of Pharmaceutical and Biomedical Analysis, Vol. 51, Núm. 2, pp. 450-455
2009
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Innovative natural functional ingredients from microalgae
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 16, pp. 7159-7170
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Rapid characterisation of (glyphosate tolerant) transgenic and non-transgenic soybeans using chromatographic protein profiles
Food Chemistry, Vol. 113, Núm. 4, pp. 1212-1217
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Reversed-phase high-performance liquid chromatography-electrospray mass spectrometry profiling of transgenic and non-transgenic maize for cultivar characterization
Journal of Chromatography A, Vol. 1216, Núm. 43, pp. 7222-7228
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Ultrarapid quantitation of maize proteins by perfusion and monolithic reversed-phase high-performance liquid chromatography
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 8, pp. 3014-3021
2008
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Estimation of the percentage of transgenic Bt maize in maize flour mixtures using perfusion and monolithic reversed-phase high-performance liquid chromatography and chemometric tools
Food Chemistry, Vol. 111, Núm. 2, pp. 483-489
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In the search of new functional food ingredients from algae
Trends in Food Science and Technology, Vol. 19, Núm. 1, pp. 31-39
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Time of flight versus ion trap MS coupled to CE to analyse intact proteins
Journal of Separation Science, Vol. 31, Núm. 10, pp. 1810-1818
2007
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CE-MS of zein proteins from conventional and transgenic maize
Electrophoresis, Vol. 28, Núm. 22, pp. 4192-4201
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Characterization and differentiation of diverse transgenic and nontransgenic soybean varieties from CE protein profiles
Electrophoresis, Vol. 28, Núm. 13, pp. 2314-2323
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Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis
Journal of Agricultural and Food Chemistry
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Reproducible and efficient separation of aggregatable zein proteins by CZE using a volatile background electrolyte
Electrophoresis, Vol. 28, Núm. 17, pp. 2988-2997