Publications in collaboration with researchers from Universidad de Granada (3)

2012

  1. Global Foodomics strategy to investigate the health benefits of dietary constituents

    Journal of Chromatography A, Vol. 1248, pp. 139-153

  2. Molecular characterization of phospholipids by high-performance liquid chromatography combined with an evaporative light scattering detector, high-performance liquid chromatography combined with mass spectrometry, and gas chromatography combined with a flame ionization detector in different oat varieties

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 44, pp. 10963-10969

2011

  1. New possibilities for the valorization of olive oil by-products

    Journal of Chromatography A, Vol. 1218, Núm. 42, pp. 7511-7520