Técnicas de (Micro)Separación ; (Micro) Separation Techniques
MICROSEP
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Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (36)
2024
2022
2018
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Recent advances in the application of capillary electromigration methods for food analysis and Foodomics
Electrophoresis, Vol. 39, Núm. 1, pp. 136-159
2017
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Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability
TrAC - Trends in Analytical Chemistry, Vol. 93, pp. 102-118
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Compositional analysis of foods
Liquid Chromatography: Applications: Second Edition (Elsevier Inc.), pp. 359-380
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Pressurized liquid extraction of Neochloris oleoabundans for the recovery of bioactive carotenoids with anti-proliferative activity against human colon cancer cells
Food Research International, Vol. 99, pp. 1048-1055
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Reprint of: Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability
TrAC - Trends in Analytical Chemistry, Vol. 96, pp. 62-78
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Subcritical Water Extraction and Neoformation of Antioxidants
Water Extraction of Bioactive Compounds: From Plants to Drug Development (Elsevier), pp. 109-130
2015
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Supercritical Fluid Extraction
Encyclopedia of Food and Health (Elsevier Inc.), pp. 227-233
2014
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Recovering bioactive compounds from olive oil filter cake by advanced extraction techniques
International Journal of Molecular Sciences, Vol. 15, Núm. 9, pp. 16270-16283
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Revalorization of Neochloris oleoabundans biomass as source of biodiesel by concurrent production of lipids and carotenoids
Algal Research, Vol. 5, Núm. 1, pp. 16-22
2013
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Compositional Analysis of Foods
Liquid Chromatography: Applications (Elsevier Inc.), pp. 295-317
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Compressed fluids for the extraction of bioactive compounds
TrAC - Trends in Analytical Chemistry, Vol. 43, pp. 67-83
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Green Foodomics
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition (John Wiley and Sons), pp. 471-506
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MS-based Metabolomics Approaches for Food Safety, Quality, and Traceability
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition (John Wiley and Sons), pp. 453-470
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Metabolomics approaches based on mass spectrometry for food safety, quality and traceability
TrAC - Trends in Analytical Chemistry, Vol. 52, pp. 74-87
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Metabolomics, peptidomics and proteomics applications of capillary electrophoresis-mass spectrometry in Foodomics: A review
Analytica Chimica Acta, Vol. 802, pp. 1-13
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Optimization of clean extraction methods to isolate carotenoids from the microalga Neochloris oleoabundans and subsequent chemical characterization using liquid chromatography tandem mass spectrometry
Analytical and Bioanalytical Chemistry, Vol. 405, Núm. 13, pp. 4607-4616
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Screening for bioactive compounds from algae
Advanced Biofuels and Bioproducts (Springer New York), pp. 833-872
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Strategies for a cleaner new scientific discipline of green foodomics
TrAC - Trends in Analytical Chemistry, Vol. 52, pp. 23-35