Publicaciones (15) Publicaciones de José Ignacio Alonso Esteban

2024

  1. Antioxidant Activity of Foods and Natural Products

    Molecules

2023

  1. Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae species

    Journal of Food Composition and Analysis, Vol. 115

  2. History of secondary metabolites: From ancient myths to modern scientific validation

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 3-18

  3. Nutrition Security of Hemp for Human Consumption

    Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 (Elsevier), pp. V3-60-V3-88

  4. The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal

    Plants, Vol. 12, Núm. 23

2022

  1. Alimentos derivados de semillas de cáñamo (Cannabis sativa L.) en el mercado español

    Revista española de estudios agrosociales y pesqueros, Núm. 258, pp. 135-155

  2. Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds

    Food Chemistry, Vol. 374

  3. Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts

    Reviews in Environmental Science and Biotechnology, Vol. 21, Núm. 3, pp. 583-633

  4. El Comité Oficial del Cáñamo y la Comisión del Cáñamo, dos organismos dedicados al fomento del cáñamo en España entre 1928 y 1936

    Vegueta: Anuario de la Facultad de Geografía e Historia, Vol. 22, Núm. 2, pp. 535-556

  5. Mineral elements and related antinutrients, in whole and hulled hemp (Cannabis sativa L.) seeds

    Journal of Food Composition and Analysis, Vol. 109

2021

  1. Evolución histórica de la clasificación taxonómica del cáñamo

    Boletín de la Real Sociedad Española de Historia Natural, Núm. 115, pp. 147-154

2020

  1. Hemp (Cannabis sativa L.) Varieties: Fatty Acid Profiles and Upgrading of γ-Linolenic Acid–Containing Hemp Seed Oils

    European Journal of Lipid Science and Technology, Vol. 122, Núm. 7

  2. LEARNING ABOUT NUTRITIONAL LABELING AND PRESENCE OF ALLERGENS IN FOODS. A SERVICE LEARNING EXPERIENCE

    12th International Conference on Education and New Learning Technologies

2019

  1. Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds

    Industrial Crops and Products, Vol. 134, pp. 154-159

2017

  1. Improvement and Validation of Phytate Determination in Edible Seeds and Derived Products, as Mineral Complexing Activity

    Food Analytical Methods, Vol. 10, Núm. 10, pp. 3285-3291