Publications by the researcher in collaboration with Miguel Guijarro Diez (2)

2017

  1. A novel method for the quality control of saffron through the simultaneous analysis of authenticity and adulteration markers by liquid chromatography-(quadrupole-time of flight)-mass spectrometry

    Food Chemistry, Vol. 228, pp. 403-410

  2. Detection of saffron adulteration with gardenia extracts through the determination of geniposide by liquid chromatography–mass spectrometry

    Journal of Food Composition and Analysis, Vol. 55, pp. 30-37