2017

1. A novel method for the quality control of saffron through the simultaneous analysis of authenticity and adulteration markers by liquid chromatography-(quadrupole-time of flight)-mass spectrometry

   Food Chemistry, Vol. 228, pp. 403-410

2. Detection of saffron adulteration with gardenia extracts through the determination of geniposide by liquid chromatography–mass spectrometry

   Journal of Food Composition and Analysis, Vol. 55, pp. 30-37