María
Castro Puyana
Profesor/a Titular Universidad
Alberto
Valdés Tabernero
Publicaciones en las que colabora con Alberto Valdés Tabernero (6)
2021
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Comprehensive metabolomic study of the response of HK-2 cells to hyperglycemic hypoxic diabetic-like milieu
Scientific Reports, Vol. 11, Núm. 1
2020
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Isolation of proteins from spent coffee grounds. Polyphenol removal and peptide identification in the protein hydrolysates by RP-HPLC-ESI-Q-TOF
Food Research International, Vol. 137
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Time-series proteomic study of the response of HK-2 cells to hyperglycemic, hypoxic diabetic-like milieu
PLoS ONE, Vol. 15, Núm. 6
2017
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Pressurized liquid extraction of Neochloris oleoabundans for the recovery of bioactive carotenoids with anti-proliferative activity against human colon cancer cells
Food Research International, Vol. 99, pp. 1048-1055
2016
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Supercritical antisolvent fractionation of rosemary extracts obtained by pressurized liquid extraction to enhance their antiproliferative activity
Journal of Supercritical Fluids, Vol. 107, pp. 581-589
2012
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Global Foodomics strategy to investigate the health benefits of dietary constituents
Journal of Chromatography A, Vol. 1248, pp. 139-153