Carmen García Ruiz-rekin lankidetzan egindako argitalpenak (16)

2010

  1. Determination of l- and d-carnitine in dietary food supplements using capillary electrophoresis-tandem mass spectrometry

    Food Chemistry, Vol. 120, Núm. 3, pp. 921-928

  2. Determination of trigonelline in seeds and vegetable oils by capillary electrophoresis as a novel marker for the detection of adulterations in olive oils

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 13, pp. 7489-7496

  3. Recent approaches for enhancing sensitivity in enantioseparations by CE

    Electrophoresis, Vol. 31, Núm. 1, pp. 28-43

  4. Sensitive determination of d-carnitine as enantiomeric impurity of levo-carnitine in pharmaceutical formulations by capillary electrophoresis-tandem mass spectrometry

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 53, Núm. 5, pp. 1217-1223

2009

  1. Development of a CE-ESI-ITMS method for the enantiomeric determination of the non-protein amino acid ornithine

    Electrophoresis, Vol. 30, Núm. 10, pp. 1724-1733

  2. Development of a CE-MS2 method for the enantiomeric separation of L/D-carnitine: Application to the analysis of infant formulas

    Electrophoresis, Vol. 30, Núm. 2, pp. 337-348

  3. Development of an in-capillary derivatization method by CE for the determination of chiral amino acids in dietary supplements and wines

    Electrophoresis

  4. Fast derivatization of the non-protein amino acid ornithine with FITC using an ultrasound probe prior to enantiomeric determination in food supplements by EKC

    Electrophoresis, Vol. 30, Núm. 6, pp. 1037-1045

2008

  1. Enantiomeric separation of ornithine in complex mixtures of amino acids by EKC with off-line derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 875, Núm. 1, pp. 254-259

  2. Sensitive chiral analysis by CE: An update

    Electrophoresis, Vol. 29, Núm. 1, pp. 237-251

2007

  1. CE methods for the determination of non-protein amino acids in foods

    Electrophoresis, Vol. 28, Núm. 22, pp. 4031-4045

  2. Enantioselective separation of azole compounds by EKC. Reversal of migration order of enantiomers with CD concentration

    Electrophoresis, Vol. 28, Núm. 15, pp. 2667-2674

2006

  1. Identification and quantitation of cis-ketoconazole impurity by capillary zone electrophoresis-mass spectrometry

    Journal of Chromatography A, Vol. 1114, Núm. 1, pp. 170-177

2005

  1. Separation of etodolac enantiomers by capillary electrophoresis. Validation and application of the chiral method to the analysis of commercial formulations

    Electrophoresis, Vol. 26, Núm. 6, pp. 1106-1113

2003

  1. Comparison of charged cyclodextrin derivatives for the chiral separation of atropisomeric polychlorinated biphenyls by capillary electrophoresis

    Electrophoresis, Vol. 24, Núm. 15, pp. 2657-2664

2001

  1. Rapid enantiomeric separation of polychlorinated biphenyls by electrokinetic chromatography using mixtures of neutral and charged cyclodextrin derivatives

    Journal of Chromatography A, Vol. 910, Núm. 1, pp. 157-164