Publications (176) Manuel Carlos Franco Tejero publications

2024

  1. Beyond exit, voice, and loyalty: the role of urban resistance in a deprived neighborhood of Madrid

    Journal of Housing and the Built Environment, Vol. 39, Núm. 1, pp. 253-276

  2. Conducting member checking within a qualitative case study on health-related behaviours in a large European city: Appraising interpretations and co-constructing findings

    Health (United Kingdom), Vol. 28, Núm. 1, pp. 3-21

  3. Correlates of eating behaviors in adolescence: A systematic review of qualitative studies

    Nutrition Reviews, Vol. 82, Núm. 6, pp. 749-776

  4. Local retail food environment exposure and diet quality in rural and urban adults: A longitudinal analysis of the ORISCAV-LUX cohort study

    Health and Place, Vol. 87

  5. Madrid immigrants’ perceptions of urban food environments and their dietary behaviours

    Appetite, Vol. 199

  6. Modifying effect of urban parks on socioeconomic inequalities in diabetes prevalence: a cross-sectional population study of Madrid City, Spain

    Journal of Epidemiology and Community Health, Vol. 78, Núm. 6, pp. 360-366

  7. Three Years of the Coronavirus Disease 2019 Pandemic in a European Region: A Population-Based Longitudinal Assessment in Madrid between 2020 and 2022

    Open Forum Infectious Diseases, Vol. 11, Núm. 1

  8. Towards an equitable people-centred health system for Spain

    The Lancet

2023

  1. Diet Quality Changes by Educational Level among Adults in Spain from 2017 to 2021

    Nutrients, Vol. 15, Núm. 4

  2. Exercise facility availability and incidence of type 2 diabetes and complications in Spain: A population-based retrospective cohort 2015–2018

    Health and Place, Vol. 81

  3. Exploring perceptions of alcohol consumption in unlicensed public places among individuals aged 40 and over: A qualitative study across socioeconomically diverse neighbourhoods in Madrid, Spain

    Cogent Social Sciences, Vol. 9, Núm. 2

  4. Factors influencing dietary inequalities among adolescents in Madrid and Bilbao: a qualitative research project

    Gaceta Sanitaria, Vol. 37

  5. Food availability and affordability in a Mediterranean urban context: Associations by store type and area-level socio-economic status

    Public Health Nutrition, Vol. 26, Núm. 2, pp. 446-454

  6. Food environment

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 282-287

  7. Fostering healthy and sustainable nursery school food systems: the case study of Madrid City

    Cities and Health, Vol. 7, Núm. 6, pp. 926-934

  8. Heat-related first cardiovascular event incidence in the city of Madrid (Spain): Vulnerability assessment by demographic, socioeconomic, and health indicators

    Environmental Research, Vol. 226

  9. Panel Discussion: Smart and Healthy Societies

    Springer Proceedings in Earth and Environmental Sciences (Springer Nature), pp. 17-22

  10. Retail Food Environment around Schools in Barcelona by Neighborhood Socioeconomic Status: Implications for Local Food Policy

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 1

  11. School food systems

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 341-349

  12. Social and ideological determinants of COVID-19 vaccination status in Spain

    Public Health, Vol. 219, pp. 139-145