Publicaciones (174) Publicaciones de Manuel Carlos Franco Tejero

2024

  1. Beyond exit, voice, and loyalty: the role of urban resistance in a deprived neighborhood of Madrid

    Journal of Housing and the Built Environment, Vol. 39, Núm. 1, pp. 253-276

  2. Conducting member checking within a qualitative case study on health-related behaviours in a large European city: Appraising interpretations and co-constructing findings

    Health (United Kingdom), Vol. 28, Núm. 1, pp. 3-21

  3. Local retail food environment exposure and diet quality in rural and urban adults: A longitudinal analysis of the ORISCAV-LUX cohort study

    Health and Place, Vol. 87

  4. Modifying effect of urban parks on socioeconomic inequalities in diabetes prevalence: a cross-sectional population study of Madrid City, Spain

    Journal of Epidemiology and Community Health

  5. Three Years of the Coronavirus Disease 2019 Pandemic in a European Region: A Population-Based Longitudinal Assessment in Madrid between 2020 and 2022

    Open Forum Infectious Diseases, Vol. 11, Núm. 1

  6. Towards an equitable people-centred health system for Spain

    The Lancet

2023

  1. Diet Quality Changes by Educational Level among Adults in Spain from 2017 to 2021

    Nutrients, Vol. 15, Núm. 4

  2. Exercise facility availability and incidence of type 2 diabetes and complications in Spain: A population-based retrospective cohort 2015–2018

    Health and Place, Vol. 81

  3. Exploring perceptions of alcohol consumption in unlicensed public places among individuals aged 40 and over: A qualitative study across socioeconomically diverse neighbourhoods in Madrid, Spain

    Cogent Social Sciences, Vol. 9, Núm. 2

  4. Factors influencing dietary inequalities among adolescents in Madrid and Bilbao: a qualitative research project

    Gaceta Sanitaria, Vol. 37

  5. Food availability and affordability in a Mediterranean urban context: Associations by store type and area-level socio-economic status

    Public Health Nutrition, Vol. 26, Núm. 2, pp. 446-454

  6. Food environment

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 282-287

  7. Fostering healthy and sustainable nursery school food systems: the case study of Madrid City

    Cities and Health, Vol. 7, Núm. 6, pp. 926-934

  8. Heat-related first cardiovascular event incidence in the city of Madrid (Spain): Vulnerability assessment by demographic, socioeconomic, and health indicators

    Environmental Research, Vol. 226

  9. Panel Discussion: Smart and Healthy Societies

    Springer Proceedings in Earth and Environmental Sciences (Springer Nature), pp. 17-22

  10. Retail Food Environment around Schools in Barcelona by Neighborhood Socioeconomic Status: Implications for Local Food Policy

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 1

  11. School food systems

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 341-349

  12. Social and ideological determinants of COVID-19 vaccination status in Spain

    Public Health, Vol. 219, pp. 139-145

  13. Trends and determinants of social inequities in cardiovascular risk factors in Spain: a mixed-methods study

    Gaceta Sanitaria, Vol. 37

  14. Who benefits from green spaces? Surrounding greenness and incidence of cardiovascular disease in a population-based electronic medical records cohort in Madrid

    International Journal of Hygiene and Environmental Health, Vol. 252