María Concepción
García López
Catedrático/a de Universidad
Florentina
Castro Rubio
Publicaciones en las que colabora con Florentina Castro Rubio (5)
2007
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Determination of soybean proteins in soybean-wheat and soybean-rice commercial products by perfusion reversed-phase high-performance liquid chromatography
Food Chemistry, Vol. 100, Núm. 3, pp. 948-955
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Perfusion reversed-phase high-performance liquid chromatography/mass spectrometry analysis of intact soybean proteins for the characterization of soybean cultivars
Journal of Chromatography A, Vol. 1170, Núm. 1-2, pp. 34-43
2005
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Detection and quantitation of additions of soybean proteins in cured-meat products by perfusion reversed-phase high-performance liquid chromatography
Journal of Separation Science, Vol. 28, Núm. 9-10, pp. 987-995
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Development of a perfusion reversed-phase HPLC method for the separation of soybean and cereal (wheat, corn, and rice) proteins in binary mixtures. Application to the detection of soybean proteins in commercial bakery products
Journal of Separation Science, Vol. 28, Núm. 9-10, pp. 996-1004
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Simple and inexpensive method for the reliable determination of additions of soybean proteins in heat-processed meat products: An alternative to the AOAC official method
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 2, pp. 220-226