Publications in collaboration with researchers from Universidad Complutense de Madrid (1)

2011

  1. Identification of olive (Olea europaea) pulp proteins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and nano-liquid chromatography tandem mass spectrometry

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 22, pp. 12093-12101