Publikationen, an denen er mitarbeitet María Castro Puyana (5)

2010

  1. Determination of l- and d-carnitine in dietary food supplements using capillary electrophoresis-tandem mass spectrometry

    Food Chemistry, Vol. 120, Núm. 3, pp. 921-928

2009

  1. Development of a CE-MS2 method for the enantiomeric separation of L/D-carnitine: Application to the analysis of infant formulas

    Electrophoresis, Vol. 30, Núm. 2, pp. 337-348

2007

  1. CE methods for the determination of non-protein amino acids in foods

    Electrophoresis, Vol. 28, Núm. 22, pp. 4031-4045

  2. Enantioselective separation of azole compounds by EKC. Reversal of migration order of enantiomers with CD concentration

    Electrophoresis, Vol. 28, Núm. 15, pp. 2667-2674

2006

  1. Identification and quantitation of cis-ketoconazole impurity by capillary zone electrophoresis-mass spectrometry

    Journal of Chromatography A, Vol. 1114, Núm. 1, pp. 170-177