Publications in collaboration with researchers from Universidad de Chile (2)

2013

  1. Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile

    Journal of Food Composition and Analysis, Vol. 31, Núm. 1, pp. 1-6

2004

  1. Effects of ripening stages and of plant vegetative vigor on the phenolic composition of grapes (Vitis vinifera L.) cv. Cabernet Sauvignon in the Maipo Valley (Chile)

    Vitis - Journal of Grapevine Research, Vol. 43, Núm. 2, pp. 51-57